La Petite Irlande, formally Savoieire started off as a service to supply locally produced sausages and bacon to the hotel and chalet sector. We have developed over the last 6 years as a service of supplying all manner of fresh meat products in bulk to the hospitality trade.
Our considerable contact list and knowledge of local supply means were are ideally placed to offer the commercial client many products in bulk at reduced rates all with direct support from Joey, a master butcher and owner of the company.
Below are some of the bulk fresh products we currently supply
- Irish/British style sausages (various varieties)
- Dry cure Danish style bacon (lightly smoked)
- Fresh hamburgers of 113g, 180g and 230g weights (<10k units per day)
- Chicken portions, legs, breasts, wings (free range)
- Minced beef (varying grades and mixes available)
- Black Pudding
- Pork cutlets with crackling – loin, belly, leg
- Diced beef
- Bespoke hotdogs
- Lamb kofta, mined lamb (seasoned)
- Full pig for hog roast
- Full lamb for roast
We have developed this list through the demand from the local hospitality sector. If there are any products that you may like to suggest, then feel free to contact us in the contact form below and let us work together to set up a regular supply for your project.